Buy Pakistani / Indian Spices Online
We understand the importance of spices and how important they are in our cuisine. Dukan Online has a large stock of spices from all major spice brands across India and Pakistan. We import the best quality of spices which are packed and sealed to preserve the freshness of the spices. We at Dukan Online understand that how the freshness of the spices make a huge difference in cooking. We also have wide variety of spices such as Hing/Asafoetida, Fennel, garam masala etc . We offer massive variety of both blended and grounded spices. Bringing you all the spices such as Shan masala, MDH, National, Ahmed, and Curry Master are all available at Dukan Online. Browse through our virtual aisle for your favourite flavours and brands.
Spices are defined as “a strongly flavoured or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment”. In the form of buds, bark, roots, berries and aromatic seeds that are harvested for use in flavouring cooking. Whereas, herbs are the leaves of plants, so when a coriander leaf is used it is referred to it as an herb, however, when coriander seed is used it is referred to as a spice. And the use of an herb and a spice is entirely different so is the taste of it. Even the tiny threads of saffron are called spice. Typical examples of spices are cloves (buds), cinnamon (bark), turmeric (root), peppercorns (berries), vanilla (the bean from a tropical orchid vine) and cumin, coriander, dill and fennel (seeds) to mention just a few.
Extensive use of spices doesn’t mean that spices are just used to make the food burning hot. They are rather used to add flavour to the food, making each dish different and gratifyingly aromatic. Every spice has a very unique flavour, but when are used with other spices, the blending and combination of different ones mystically change the distinct characteristics. Spices are only used for flavour but they are also used for health benefits and medicinal purposes, to inhibit diseases and for the preservation of food. That is why spices plan an important role in our daily life not only for cooking purpose but for home remedies as well.
It is the sophisticated and delicate use of different herbs & spices what makes Pakistani/India cuisine exceptionally delicious. Spices play a vital role in Pakistani/Indian cooking, no spices mean it isn’t authentic Pakistani/Indian Food. People from Indo-Pak continent love spices and have a habit of spicing up their food to make it hot and tasty. Some of the spices are merely for aroma and some for flavour whereas other are to compliment rest of the spices. In early times a majority of the spices were produced in Indo-Pak continent region and exported worldwide. It was then, the spices of Pakistan/India fascinated people across the globe and still are still love around the globe.